Chinese Food
All Recipes
Cantonese sausage pot rice (super delicious, electric rice pot version)
It's super delicious. It's convenient to make. I use the super soy sauce produced in Pearl River of Guangdong Province. It's really better than ordinary soy sauce. It's also sweet. It is recommended to use better soy sauce or raw soy sauce.
Braised fish cake with green vegetables
Simple food. Simple taste. Just like our plain life
Boiled meat slices
The meat needs to be marinated with starch or egg white.
Tomato rice
I'm too lazy to cook. It's it.
Carrot and green vegetable congee
I just wanted to cook a simple white porridge. I just had some carrots and vegetables. I added them to the porridge, which was colorful and appetizing.
Mushroom noodles in rice cooker
As long as you have a rice cooker, you can.
Baked rice with cheese - Gorgeous turn of leftover rice
The gorgeous turn of leftover rice ~ ~ the cheese baked rice that I used to eat in Western restaurants. It looks tall and tall. Today I can make it myself ~ ~
Stewed rice with preserved meat
My mother-in-law sent me the soy sauce meat she baked. There's sausage at home. I can make it by buying some vegetables.
Winter baby's beef and cheese congee
Cheese is the concentration of milk. There are also many nutrients in milk. Cheese is rich in protein, vitamin B group and calcium. In addition, the lactobacillus in natural cheese is good for stomach and intestines. Dairy products are the best ... ...
